The bistros of Thuin on the Place du Chapitre and the guinguettes of the Abbaye d'Aulne are full of treasures on their menus.
On the menu: Trappiste de Chimay (so make a trip to the Auberge de Poteaupré), ADA, Résilience, Sakwè… so many regional beers, each one more delicious than the last.